Taste Of Europe, 24225 104th AVE SE, Kent, WA - Restaurant inspection findings and violations



Business Info

Name: Taste Of Europe
Type: Restaurant
Address: 24225 104th AVE SE, Kent, WA 98030
Phone:
Total inspections: 22
Last inspection: Dec 09, 2015
Penalty points from last inspection: 15
Penalty points
15

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 09, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 06, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 22, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Sep 03, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 14, 2014Routine Inspection/Field Review2510
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Oct 21, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 15, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Mar 18, 2013Routine Inspection/Field Review3020
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 10, 2012Return Inspection1020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
Sep 26, 2012Routine Inspection/Field Review5533
No violation noted during this evaluation. May 31, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 17, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 08, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2012Return Inspection000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 25, 2012Return Inspection3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
Jan 10, 2012Routine Inspection/Field Review10062
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Aug 10, 2011Routine Inspection/Field Review2520
No violation noted during this evaluation. Apr 12, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
Feb 08, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 24, 2010Routine Inspection/Field Review1511

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