Teriyaki Madness, 10600 NE 68TH ST #B, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Teriyaki Madness
Type: Restaurant
Address: 10600 NE 68TH ST #B, Kirkland, WA 98033
Phone: (253) 835-8078
Total inspections: 13
Last inspection: Jul 27, 2015
Penalty points from last inspection: 6
Penalty points
6
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
 Jul 27, 2015Routine Inspection/Field Review602
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 26, 2015Routine Inspection/Field Review1321
No violation noted during this evaluation. Dec 31, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 06, 2014Return Inspection000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 19, 2014Routine Inspection/Field Review4331
No violation noted during this evaluation. Dec 06, 2013Return Inspection000
  • Employee Cleanliness And Hygiene
  • Adequate Equipment For Temperature Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 20, 2013Routine Inspection/Field Review4832
No violation noted during this evaluation. Aug 20, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 29, 2013Routine Inspection/Field Review2832
  • Proper Thawing Methods Used
 Nov 27, 2012Routine Inspection/Field Review301
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 09, 2012Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 07, 2011Return Inspection000
  • Proper Labeling, Signage
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 26, 2011Routine Inspection/Field Review4332

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  1. All Cities
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