Teriyaki Plus, 11512 124TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Teriyaki Plus
Type: Restaurant
Address: 11512 124TH AVE NE, Kirkland, WA 98033
Phone: (425) 827-5679
Total inspections: 16
Last inspection: May 20, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Teriyaki Plus, 11512 124TH AVE NE, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. May 20, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 27, 2015Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
May 09, 2014Routine Inspection/Field Review2510
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jan 28, 2014Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
Sep 05, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 26, 2012Return Inspection000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
Oct 25, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 10, 2012Routine Inspection/Field Review000
  • Single-Use And Single-Service Articles Properly Stored, Used
Aug 01, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 28, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Jan 31, 2011Routine Inspection/Field Review1512
  • Adequate Handwashing Facilities
Oct 27, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 12, 2010Consultation/Education - Field000

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