Thai On Hilands, 2808 NE SUNSET BL, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai On Hilands
Type: Restaurant
Address: 2808 NE SUNSET BL, Renton, WA 98056
Phone:
Total inspections: 17
Last inspection: Jun 08, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jun 08, 2015Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 10, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 14, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Dec 17, 2013Routine Inspection/Field Review4532
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Jun 04, 2013Routine Inspection/Field Review5041
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 14, 2012Routine Inspection/Field Review2020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 09, 2011Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 03, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Nov 06, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 05, 2010Routine Inspection/Field Review4014
No violation noted during this evaluation. Dec 29, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 21, 2009Routine Inspection/Field Review3520
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Jan 14, 2009Routine Inspection/Field Review3520
  • Tential Food Contamination Prevented During ...
 Dec 27, 2007Consultation/Education - Field001
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
 Dec 09, 2006Routine Inspection/Field Review2005
No violation noted during this evaluation. Oct 24, 2006Return Inspection000
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • C Certified By Accredited Program...
  • Oper Handling Of Pooled Eggs
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
 Oct 10, 2006Consultation/Education - Field047

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