- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 11, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 30, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 08, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 05, 2012 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Feb 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Oct 25, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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