Toshi's Teriyaki, 6830 NE BOTHELL WAY, Kenmore, WA - Restaurant inspection findings and violations

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Business Info

Name: Toshi's Teriyaki
Type: Restaurant
Address: 6830 NE BOTHELL WAY, Kenmore, WA 98028
Phone: (206) 483-6318
Total inspections: 20
Last inspection: Nov 09, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 09, 2015Return Inspection1002
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 22, 2015Routine Inspection/Field Review0103
No violation noted during this evaluation. Apr 06, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Hands Washed As Required
 Mar 17, 2015Routine Inspection/Field Review9561
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 07, 2014Routine Inspection/Field Review1212
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 26, 2013Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 15, 2012Routine Inspection/Field Review1002
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 10, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 13, 2011Routine Inspection/Field Review000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 17, 2010Routine Inspection/Field Review510
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Apr 06, 2009Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 23, 2009Routine Inspection/Field Review3822
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
 Oct 27, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. May 01, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
 Mar 10, 2008Routine Inspection/Field Review3821
No violation noted during this evaluation. Oct 26, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Nds Washed As Required
 Feb 13, 2007Routine Inspection/Field Review3222
  • Rewashing Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
 Nov 27, 2006Consultation/Education - Field021
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
  • Oper Methods Used To Prevent Bare Hand...
 Jan 12, 2006Routine Inspection/Field Review6542

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