- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Dec 09, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 14, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Feb 17, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 28, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Mar 10, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Dec 06, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Sep 04, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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