Wendy's, 312 CENTRAL WAY, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Restaurant
Address: 312 CENTRAL WAY, Kirkland, WA 98033
Phone: (425) 822-1416
Total inspections: 27
Last inspection: Dec 18, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 18, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 09, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 25, 2015Routine Inspection/Field Review1011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Sep 29, 2014Routine Inspection/Field Review2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 14, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 13, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Jan 14, 2013Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 11, 2012Consultation/Education - Field000
  • Hands Washed As Required
 Jun 12, 2012Routine Inspection/Field Review1510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 15, 2012Routine Inspection/Field Review1010
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 14, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. May 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 25, 2011Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Oct 29, 2010Routine Inspection/Field Review2520
No violation noted during this evaluation. Sep 13, 2010Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 14, 2010Routine Inspection/Field Review1520
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Sep 17, 2009Routine Inspection/Field Review1521
No violation noted during this evaluation. Jan 26, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 05, 2008Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Oper Cooking Time And Temperature
 Feb 11, 2008Routine Inspection/Field Review3011
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Aug 28, 2007Routine Inspection/Field Review3540
No violation noted during this evaluation. Jul 27, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Feb 26, 2007Routine Inspection/Field Review501
  • Xic Substances Properly Identified,...
  • Oper Methods Used To Prevent Bare Hand...
 Nov 02, 2006Routine Inspection/Field Review2520
No violation noted during this evaluation. Jul 10, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2006Routine Inspection/Field Review000

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