West Valley Pit Stop, 6331 S 212TH ST, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: West Valley Pit Stop
Type: Restaurant
Address: 6331 S 212TH ST, Kent, WA 98032
Phone: (253) 395-5681
Total inspections: 28
Last inspection: Aug 05, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 05, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 05, 2015Routine Inspection/Field Review2530
No violation noted during this evaluation. Oct 01, 2014Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 02, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 21, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 08, 2013Routine Inspection/Field Review3030
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 18, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 25, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 24, 2011Routine Inspection/Field Review2021
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 06, 2011Routine Inspection/Field Review2021
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Reheating Procedures For Hot Holding
 Jun 04, 2010Routine Inspection/Field Review3040
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 18, 2010Routine Inspection/Field Review510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 22, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 10, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 24, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Feb 13, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 12, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 30, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 25, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
  • Curate Thermometer Provided And Used ...
 Mar 07, 2006Routine Inspection/Field Review1512

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