Westin Bellevue, The, 600 BELLEVUE WAY NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Westin Bellevue, The
Type: Restaurant
Address: 600 BELLEVUE WAY NE, Bellevue, WA 98004
Phone:
Total inspections: 25
Last inspection: Sep 30, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 30, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Apr 29, 2015Routine Inspection/Field Review4042
No violation noted during this evaluation. Jan 05, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 22, 2014Return Inspection3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 10, 2014Routine Inspection/Field Review8051
  • Proper Washing Of Fruits And Vegetables
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 20, 2014Routine Inspection/Field Review1520
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 18, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. May 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 10, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 13, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 07, 2012Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
 Dec 14, 2011Routine Inspection/Field Review1002
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Jun 22, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 07, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Oct 26, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 28, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 17, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 03, 2008Consultation/Education - Field000
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Tential Food Contamination Prevented During ...
 Apr 14, 2008Routine Inspection/Field Review802
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 Nov 28, 2007Routine Inspection/Field Review2011
No violation noted during this evaluation. Jun 21, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 01, 2007Return Inspection000
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
 Feb 20, 2007Routine Inspection/Field Review1511
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • W Meats Below And Away From Rte Food
 Dec 16, 2006Consultation/Education - Field021
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 28, 2006Routine Inspection/Field Review1011

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