Wild Ginger, 11020 NE 6TH ST #90, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Wild Ginger
Type: Restaurant
Address: 11020 NE 6TH ST #90, Bellevue, WA 98004
Phone: (206) 838-4334
Total inspections: 15
Last inspection: Dec 15, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 15, 2015Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 21, 2015Routine Inspection/Field Review3022
No violation noted during this evaluation. Jan 06, 2015Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Dec 04, 2014Routine Inspection/Field Review5532
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 05, 2014Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 11, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 12, 2012Return Inspection000
  • Food Received At Proper Temperature
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 27, 2012Routine Inspection/Field Review5031
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 30, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 11, 2011Routine Inspection/Field Review2522
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 28, 2011Routine Inspection/Field Review2522
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 02, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 07, 2009Routine Inspection/Field Review000

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