Wilde Rover Irish Pub, 111 CENTRAL WAY, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Wilde Rover Irish Pub
Type: Restaurant
Address: 111 CENTRAL WAY, Kirkland, WA 98033
Phone: (206) 854-4251
Total inspections: 29
Last inspection: Nov 10, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 10, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 17, 2015Routine Inspection/Field Review2021
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Nov 26, 2014Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 19, 2014Return Inspection000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Jan 23, 2014Routine Inspection/Field Review4331
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 24, 2013Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 11, 2013Routine Inspection/Field Review5332
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 27, 2013Routine Inspection/Field Review1530
  • Adequate Handwashing Facilities
 Dec 17, 2012Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 06, 2012Routine Inspection/Field Review811
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 13, 2011Routine Inspection/Field Review1521
No violation noted during this evaluation. May 10, 2011Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 07, 2011Routine Inspection/Field Review1530
No violation noted during this evaluation. Dec 20, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 21, 2010Routine Inspection/Field Review3512
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 May 04, 2010Routine Inspection/Field Review5042
No violation noted during this evaluation. Sep 10, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 02, 2009Routine Inspection/Field Review2221
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
 Nov 03, 2008Routine Inspection/Field Review3511
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Feb 16, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 01, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 03, 2007Return Inspection000
No violation noted during this evaluation. May 02, 2007Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Oper Shellfish Identification; Proper Parasit...
 Apr 19, 2007Routine Inspection/Field Review4541
  • Tential Food Contamination Prevented During ...
 Nov 06, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 11, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
 Jun 07, 2006Return Inspection1002
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 19, 2006Routine Inspection/Field Review7532

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