No violation noted during this evaluation. | Sep 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Aug 31, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 12, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 15, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 14, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
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Dec 23, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
|
Feb 12, 2013 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 17, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jul 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 09, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 17, 2011 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Jun 08, 2011 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
May 16, 2011 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Adequate Handwashing Facilities
|
Nov 03, 2010 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 07, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Oct 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 02, 2009 | Routine Inspection/Field Review | 35 | 2 | 1 |
- -Use Utensils Properly Stored
- N-Food Contact Surfaces Maintained And Clean
|
Nov 06, 2008 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | May 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Handling Of Pooled Eggs
|
Jan 24, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
Restaurant representatives - add corrected or new information about Yoko's Teriyaki Bistro, 34024 HOYT RD SW B, Federal Way, WA »