Yum Yang Chinese Restaurant, 456 SW MT SI BL, North Bend, WA - Restaurant inspection findings and violations

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Business Info

Name: Yum Yang Chinese Restaurant
Type: Restaurant
Address: 456 SW MT SI BL, North Bend, WA 98045
Phone: (425) 557-5549
Total inspections: 22
Last inspection: Oct 01, 2015
Penalty points from last inspection: 6
Penalty points
6
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 01, 2015Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
 May 20, 2015Routine Inspection/Field Review602
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 11, 2015Routine Inspection/Field Review1103
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 03, 2014Routine Inspection/Field Review602
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 09, 2014Routine Inspection/Field Review301
No violation noted during this evaluation. Jan 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 15, 2013Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Mar 13, 2013Routine Inspection/Field Review4030
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 04, 2012Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Handling Of Pooled Eggs
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 08, 2012Routine Inspection/Field Review3521
  • Proper Handling Of Pooled Eggs
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 01, 2011Routine Inspection/Field Review1020
  • Proper Cooling Procedures
 Feb 11, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 23, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 10, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food Obtained From Approved Source
 Jan 13, 2010Routine Inspection/Field Review2011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
 Apr 22, 2009Routine Inspection/Field Review802
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Thawing Methods Used
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
 May 05, 2008Routine Inspection/Field Review1604
No violation noted during this evaluation. Mar 30, 2007Return Inspection000
No violation noted during this evaluation. Mar 16, 2007Return Inspection000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od Worker Cards Current For All Food...
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
 Mar 06, 2007Routine Inspection/Field Review5351
No violation noted during this evaluation. Oct 06, 2006Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
 Jun 14, 2006Routine Inspection/Field Review3020

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