- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 03, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Jan 27, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 14, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 31, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 03, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | May 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
|
Dec 31, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Nov 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Mar 06, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 10, 2012 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 17, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jan 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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