No violation noted during this evaluation. | Nov 05, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 04, 2015 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | May 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Jan 14, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Oct 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 20, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Yummy Crepe, 1935 S COMMONS E 24, Federal Way, WA »