No violation noted during this evaluation. | Oct 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 20, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
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May 07, 2015 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Dec 30, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 03, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Apr 08, 2013 | Routine Inspection/Field Review | 23 | 3 | 1 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
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Oct 04, 2012 | Consultation/Education - Field | 2 | 0 | 1 |
No violation noted during this evaluation. | May 16, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 20, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 18, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 05, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Jul 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Sewage, Wastewater Properly Disposed
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
|
Apr 08, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Oct 01, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 14, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 27, 2009 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Sep 09, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 12, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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