ARBY'S #8507, 405 McCall RD, Manhattan, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #8507
Type: Restaurant
Address: 405 McCall RD, Manhattan, KS 66502
Total inspections: 3
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about ARBY'S #8507, 405 McCall RD, Manhattan, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --There were 2 soda syrup bags being store directly on the floor. (The bags fell out of their boxes and off of the soda syrup rack). COS-placed back on the rack. KDA_3_50116A1 - --In the small hot box there was one crispy chicken breast at 126.1F. The person in charge said it was placed in the unit around 10:50am and it was tempted around 11:15am (less than 4 hours). COS-discarded. KDA_4_60111A - --On the utensil rack above the 3 compartment sink there was one (4 qt) plastic food grade container with a sticker left on the outside and stored clean. There was on small square plastic container and one small rectangle plastic container with oily food residue left on the inside and stored clean. COS-moved to the ware wash area. On the utensil rack above the metal food prep table there was one square metal container with a sticker left on the outside and one metal square container with dried food debris left inside and both stored clean. COS-moved to the ware wash area. There were three (20 qt) plastic food grade containers with stickers left on the outside and stored clean. Two of them were being used to store tea. KDA_4_90311B - --On the utensil rack across from the 3 compartment sink there were 2 metal rectangle containers stacked wet/clean and not able to properly air dry. COS-moved to the ware wash area. KDA_6_30311A - --There is one light burnt out above the fryers. KDA_7_20111B - --On a lower shelf in the food line area, there was a plastic sanitizer bucket being stored directly above a box of single use 1 oz cups. COS-rearranged items. (Note: no leakage detected). KDA_8_30411A - --The current license was not posted during the inspection. (Note: license issue date was 11/9/2015). KDA_Defacto - --Alto-Sham Hot Box 1 roast beef loaf 159.9F Alto-Sham Hot Box 2 cheddar cheese sauce 148.3F Meat Slicer Warmer roast beef loaf 175.7F Cheese Machine cheddar cheese sauce 148.4F Small Hot Box crispy fish 144.8F Fry/Chicken Warmer curly fries 174.3F crispy chicken strip 179.7F --Critical (Critical)	01/27/2016	8	First Operational Inspection After Licenstion	Out
KDA_5_20212A - --The right handsink in the women's restroom is reading 95.0F. (Note: the left handsink in the women's restroom was reading 100F. All other handsinks in the establishment are reading 100F+. The manager will notify KDA61 when it is fixed). KDA_Defacto - --Beverage Air RIC 1= 32.0F Make Table/RIC 1= 38.3F Make Table/RIC 2= 37.8F Beverage AIR RIF= 0F Traulsen RIF= 0F WIF= -1F WIC= 36F	11/04/2015	2	Licensing	In
No violation noted during this evaluation.	10/30/2015	0	Plan	In

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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ARBY'S #8507, 405 McCall RD, Manhattan, KS - Restaurant inspection findings and violations

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