BURGER KING #21514, 401 McCall RD, Manhattan, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_Defacto - --Products that use Time as a Public Health Control are sliced tomatoes, cut lettuce and sliced cheese. All of these products had a date sticker and time marked on them.
|
01/13/2016 | 1 | ModifiedComplaint | In |
- KDA_3_30511A1 - --In the dry storage area there was one box of pre-package coffee being stored directly on the floor. COS-the PIC removed the box off of the floor.
- KDA_4_20211A2 - --On a hook above the 3 compartment sink there was one black plastic tong and one blue plastic tong with melted edges (not easy to clean and can be a physical hazard). COS-discarded.
- KDA_4_60111A - --On the rack above the 3 compartment sink there was one metal sheet pan with dried food debris and stored clean. On a hook above the 3 compartment sink there was one red plastic tong with food debris on the food contact surfaces. On the utensil rack to the right of the 3 compartment sink there was one plastic squirt bottle with a time sticker left on it and stored clean (can hold bacteria). There was also one plastic lid, one 1/3 plastic food grade pan and four 1/6 plastic food grade pans with dried food debris/oil residue and stored clean. There was one 5.2 L plastic food grade container with stickers left on it and stored clean. There were three 1/3 plastic food grade pans with dried food debris and stickers left on them and stored clean. COS-moved all of the items to the ware wash area.
- KDA_4_90311A - --In the dry storage area there was one box of utensils being stored directly on the floor. COS-the PIC removed the box off of the floor.
- KDA_4_90311B - --On the utensil rack there were four 1/6 plastic food grade pans that were stacked wet/clean and not able to properly air dry. COS-moved to the ware wash area.
- KDA_6_50112A - --The ceiling intake vent in the dry storage area had dust build up on it.
- KDA_Defacto - --Critical (Critical)
|
12/09/2015 | 7 | First Operational Inspection After Licenstion | In |
- KDA_5_20212A - --The men's restroom handsink was reading 96.8F and the women's restroom handsink was reading 95.5F. COS-adjusted the temperature gauge and now they are both reading 100F.
- KDA_5_20515B - --The handsink (located by the food prep area) cold water press handle leaks when water is supplied. The valve has been ordered and will arrive on 10/19/15. There are 2 additional handsinks. The left faucet located at the 3 compartment sink leaks when water is supplied. COS-fixed.
- KDA_Defacto - --Have Quaternary Ammonia test strips. --Taylor Ice Cream Machine vanilla mix 36.1F --Walk in Cooler 24.1F WIF food frozen Delfield RIC 1 (Coffee Station) 29.7F Delfield RIC 2 (below Taylor Ice Cream Machine) 31.8F True Make Table/Reach in Cooler 20.1F True Reach in Freezer -8F Fry Freezer -4F Reach in Freezer 17F (going to be fixed today 10/15/15) Expediter Station Cooler 35.6F
|
10/15/2015 | 3 | Licensing | In |
Violation descriptions:
- KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
- KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
- KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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