ARROW COFFEE COMPANY , 1800 CLAFLIN RD STE 160, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: ARROW COFFEE COMPANY
Type: Restaurant
Address: 1800 CLAFLIN RD STE 160, MANHATTAN, KS 66502
Phone: 785-706-3595
Total inspections: 3
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about ARROW COFFEE COMPANY , 1800 CLAFLIN RD STE 160, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --The sanitizer bucket utilizes Quaternary Ammonia and measured at 0ppm. COS-the PIC dumped the bucket and replaced new sanitizer and it measured at 200ppm. KDA_3_50114A2 - --In the True RIC there was a crock pot of tomato soup (made on site) on 10/28/15 at 43.8F (not able to cool down to 41F within 6 hours). COS-discarded. The ambient air temperature of the unit was reading 32.9F. KDA_3_50116A2 - --In the True RIC 1 there was a carton of raw hard shell eggs at 46.5F and 46.0F. They have been in the unit longer than 4 hours. COS-discarded a carton of 30 eggs. The ambient air temperature of the unit was reading 32.9F. (Note: rearranged items in the unit-eggs towards the back of the cooler). In the RIC (below the MT) there was a bag of shredded Italian blended cheese at 48.7F and a package of Genoa Salami at 44.2F. Both items were used for making orders (out less than 4 hours). COS-kept in the cooler. The ambient air temperature of the unit was reading 36.5F KDA_4_70211 - --The mechanical dish machine was in use, utilizes chlorine and measured at 0ppm. The chlorine container was empty. COS-the person in charge replaced the container, KDA 61 primed the machine, now it is reading 100ppm and rewashed the dishes. KDA_7_20111A - --The sanitizer bucket utilizes Quaternary Ammonia and it was being stored directly next to clean metal sheet pans. COS-removed chemical. KDA_Defacto - --Critical (Critical)	10/30/2015	6	Regular	Out
KDA_Defacto - --Stove Top cooked peppers/onions 199.9F --The mechanical dish machine utilizes chlorine and measure at 50ppm. --The sanitizer bucket located on a lower shelf to the left of the handsink utilizes Quaternary Ammonia and measured at 200ppm. --True RIC sliced turkey 40.6F raw hard shell eggs 39.2F Make Table pulled pork 40.6F RIC (below MT) salsa 40.5F Kenmore Refrigerator 1/2% low fat milk 37.1F	11/09/2015	1	Follow-up	In
No violation noted during this evaluation.	09/02/2015	0	Plan	In

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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ARROW COFFEE COMPANY , 1800 CLAFLIN RD STE 160, MANHATTAN, KS - Restaurant inspection findings and violations

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