BLUE MOON COFFEE HOUSE , 210 S Main, Pratt, KS - Restaurant inspection findings and violations

Business Info

Name: BLUE MOON COFFEE HOUSE
Type: Restaurant
Address: 210 S Main, Pratt, KS 67124
Phone: 620-508-6232
Total inspections: 2
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about BLUE MOON COFFEE HOUSE , 210 S Main, Pratt, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --There were two packages of raw pork sausage and a package of raw ground beef that were stored above a ready to eat/fully cooked burrito (in the Kitchen Reach in Cooler). Corrected on Site - Rearranged KDA_3_50116A2 - --On the Prep Table KDA_4_60111C - --The Patton fan, stored on top of the Kitchen Reach in Cooler (aimed towards Prep Table), is covered with dust. KDA_4_90411A - --At the Service Counter KDA_6_30112 - --There were no hand drying provisions available at the handwashing sink in prep area. Corrected on Site - Provided paper towels KDA_6_30411 - --The facility had a layer of smoke throughout KDA_Defacto - --Chicken Tortilla Soup 173.2 F (Roaster) Sauerkraut 135 F (Stove Top) --Freezers OK --Goat Cheese 41.9 F (Kitchen Reach in Cooler) Milk 40.1 F (East - Reach in Cooler) Milk 38.1 F (Storage - Refrigerator) --Quaternary sanitizer 200 parts per million in the 3 vat sink.	01/21/2016	7	Regular	In
KDA_Defacto - --3 Vat Sink - 100 parts per million Quaternary Sanitizer. --Freezers - OK --Java Dive Reach In Cooler - Cream Cheese - 37.4F. Front Reach In Cooler - Chocolate Milk - 42.4F. GE Refrigerator - Soy Milk - 40.1F. --Owned by: Blue Moon Coffe Cafe Catering LLC No Certified Manager on Staff.	09/23/2015	1	Licensing	In

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30411 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.

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BLUE MOON COFFEE HOUSE , 210 S Main, Pratt, KS - Restaurant inspection findings and violations

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