Name: SIMPLY SOUTHWEST
Type: Restaurant
Address: 213 S MAIN AVE, PRATT, KS 67124
Phone: 620-677-7722
Total inspections: 1
Last inspection: Oct 28, 2015
KDA_3_30212 - --In the Back Storage, there were 2 liquid measuring cups with brown solid substance with no label. According to the manager, the brown solid substance is vanilla fudge from apples.
KDA_3_30511A1 - --In the Back Storage Room, there are 9 boxes of fudge mixes sitting directly on the floor.
KDA_3_50118A3 - --In the GE Refrigerator, there was an opened container of Fully Cooked RTE (Ready to Eat) Chicken Salad dated 11/8/15. According to the Manager, the chicken salad was opened on 10/26/15. Note: This would be 19 days use by. Corrected on Site - Changed Date to use by 11/1/15.
KDA_3_60211B2 - --There are prepared on site (individually packaged) muffins, cookies, and brownies with no ingredients listed on the individual packages.
KDA_4_90311B - --The single use lids for cups were stored with the food contact surface exposed to contamination. Corrected on Site - Inverted.
KDA_7_30111B - --In the Back Storage Room, there were bottles of hand soap directly above bottles of Fully Cooked RTE Salsa. Corrected on Site - Rearranged. In the Back Storage Room, there were bottles of hand lotion directly over bags of RTE Beer Bread Mixes. Corrected on Site - Rearranged.
KDA_Defacto - --Freezers - OK --GE Reach In Cooler - Milk - 42.9F. GE Refrigerator - 39.7F. Coca Cola Reach In - Milk - 36.4F. --Owned by: Simply Southwest Inc. No Certified Manager on Staff.
10/28/2015
7
Regular
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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