KDA_3_50116A1 - --In stand 4 there was nacho cheese at 110.8F. It has been in the unit over night (past 4 hours). COS-discarded. In stand 2 there was chili at 111.7F. It has been in the unit over night (past 4 hours). COS-discarded. (Note: bags were stacked on top of each other).
KDA_4_90311A - --In stand 3 there was a box of gloves on being stored directly on the floor. COS-removed the box off of the floor.
KDA_Defacto - --All stands had their food thermometers. --Critical (Critical)
01/13/2016
3
Regular
In
Details not available.
01/28/2015
Details not available.
02/12/2014
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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