CARLOS O'KELLY'S MEXICAN CAFE, 100 MANHATTAN TOWN CENTER #330, MANHATTAN, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_50116A2 - --In make table 3 there was a metal food grade pan with individual bags of cooked chicken at 45.2F, 46.8F, 46.9F, 46.8F and 45.8F. The individual bags of chicken were filled above the fill line. They have been in the unit since 10-10:30 am and were tempted around 3:45 pm (past 4 hours). The ambient air temperature of the unit was reading 30.5F. COS-discarded the top layer.
- KDA_4_60111A - --On the utensil rack in the ware wash area there were 3 (6 qt) plastic food grade containers with sticker residue left on them and stored clean. COS-moved the to the ware wash area. (Note: 3 out of 100+ containers, less than 10%).
- KDA_Defacto - --Critical (Critical)
|
01/20/2016 | 3 | Follow-up | In |
- KDA_3_10111 - --In the WIC, there were 14 packages of raw Tilapia thawing in vacuum sealed packages. The kitchen manager said he placed them in the cooler this morning (less than 24 hours). COS-slit open the packages. On a shelf at the bar there was a bottle of Jim Beam Bourbon with one small fly in the product. There was also one bottle of Johnnie Walker Red Label Blended Scotch Whisky with one small fly. COS-discarded.
- KDA_3_50116A2 - --In make table 3 there was a metal food grade container of cut ready to eat salad at 44.3F. There was also a metal food grade container of cut ready to eat chicken at 45.4F. The ambient air temperature of the unit was reading 32.9F. The lid of the make table was left open for the lunch rush. COS-closed the lid to help cool the products down. In the True RIC there was a plastic to-go bowl of salsa (made on site) at 44.2F. The ambient air temperature of the unit was reading 22.1F. The door has been opened and shut due to the lunch rush. COS-kept the door closed and voluntarily discarded the bowls of salsa.
- KDA_3_50118A1 - --In RIC (below MT 2) there was a squirt bottle of cream fresca sauce (made on site) date marked 12/26/15-1/2/16 (held past 7 days). COS-discarded.
- KDA_3_50118A3 - --In make table 2 there were 3 squirt bottles of cream fresca sauce (made on site) date marked 1/1/16-1/8/16. In the RIC (below MT 2) there were 3 squirt bottles of cream fresca sauce (made on site) date marked 1/2/16-1/9/16. COS-put the correct dates on them. In the True RIC there was a pitcher of green chili ranch dressing (made on site) date marked 1/1/16-1/8/16. There was a pitcher of ranch dressing (made on site) date marked 1/3/16-1/10/16. COS-put the correct date on them. In the walk in cooler there was a container of atomic salsa (made on site) date marked 1/2/16-1/12/16. There was a pitcher of ranch dressing (made on site) date marked 1/4/16-1/11/16 and another one date marked 1/3/16-1/10/16. COS-put the correct dates on them.
- KDA_4_20211A2 - --Above one of the microwaves, there was a plastic container and lid with broken edges and being used to store tortilla chips. On a shelf above the steam table there were 2 rubber spatulas with cracked/rough edges. COS-set aside to trim the edges smooth. Above steam table 2 there were 3 rubber spatulas with cracked/rough edges and 3 rubber spatulas with deep cracks on the food contact surfaces (not easy to clean). COS-discarded 3 and set aside the others to trim the edges smooth. On the utensil rack there were 2 large white plastic containers and one large plastic slotted container with broken edges. COS-discarded. In the True RIC, there was a plastic lid with a broken edge being used on the low fat ranch pitcher. COS-placed a new lid on the pitcher and discarded the broken lid. On the utensil rack in the ware wash area there were 3 large tan lids with broken edges. COS-discarded. The lid on large plastic food grade bin for salt was cracked. COS-placed cling wrap over the container as a second barrier. In the WIC there was a large plastic strainer and lid with broken edges and being used to stored diced tomatoes. COS-replaced the lid and container.
- KDA_4_60111A - --On the utensil rack there was one large plastic food grade container with dried food debris on the outside and stored clean. COS-moved to the ware wash area. On a shelf at the waitress station there was one glass cup with dried food debris on the outside and stored clean. COS-moved to the ware wash area. On hooks in the ware wash area, there was one rubber spatula with dried food debris, a metal spoon with dried food debris, one metal tong with dried food debris and all stored as clean. On a magnetic strip there was one knife with dried food debris on the blade and stored clean. COS-moved to the ware wash area. On the utensil rack in the ware wash area, there were 3 metal (1/3) food grade pans with dried food debris on them and stored clean. There was also one (1/6) metal food grade pan with a sticker left on the outside and stored clean. COS-moved to the ware wash area. The Globe slicer (used for shredding cheese) had dried food debris on the blade and it was not used today. COS-an employee cleaned it.
- KDA_4_60213 - --The handle on make table 4 has food debris build up on it (soiled).
- KDA_4_70211 - --The 3 compartment sink located at the bar was set up, in use, utilizes Quaternary Ammonia and measured at 0ppm. COS-filled it with more sanitizer and now it is reading 200ppm and re-washed the dishes.
- KDA_6_50112A - --There is dust build up on the ceiling vents above the waitress station and the food prep areas.
- KDA_7_20111B - --On a shelf there was a working spray bottle of sanitizer being stored directly above boxes of soda syrup. COS-removed the chemical.
- KDA_Defacto - --Cook Temperature pork green chili 141.6F --Critical (Critical)
|
01/06/2016 | 11 | Regular | Out |
| Details not available. | 02/02/2015 | | | |
| Details not available. | 01/22/2015 | | | |
| Details not available. | 12/31/2013 | | | |
Violation descriptions:
- KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
- KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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