CIRCLE K STORE #2721607, 801 W Lalande AVE, Sublette, KS - Restaurant inspection findings and violations

Business Info

Name: CIRCLE K STORE #2721607
Type: Restaurant
Address: 801 W Lalande AVE, Sublette, KS 67877
Phone: 620-675-5418
Total inspections: 2
Last inspection: Sep 29, 2015

Restaurant representatives - add corrected or new information about CIRCLE K STORE #2721607, 801 W Lalande AVE, Sublette, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60211E4 - --There was mold growth on the fountain nozzles. Repeated KDA_6_20215A3 - --There was a 1/2 inch gap along the west side of the south exterior door in the back room. Repeated KDA_6_30114 - --There was not a hand washing sign posted in the ladies restroom. "Corrected on site" (COS-a hand washing sign was posted). Repeated KDA_6_30311A - --There was no lighting available in the water heater room. (COS-light bulb was replaced). Repeated KDA_6_50112A - --There was dirt and lint accumulation on the ceiling exhaust cover in the men's restroom. Repeated KDA_6_50118 - --There was dark residue around the base of the faucet on the hand washing sink in the men's restroom. Repeated KDA_Defacto - --Hot box: breakfast burrito 139 F, chimichanga 136 F Roller grill: hot dog 158 F	09/29/2015	7	Follow-up	In
KDA_3_30711 - --There was dust accumulation on packaged over the counter drugs held on the retail shelf. KDA_3_50116A1 - --Hot holding cabinet: chicken and cheese burrito 115 F. The burrito had been reheated in the microwave from a frozen state and then hot held in the hot holding cabinet for 1 1/4 hours, as per employee. "Corrected on site" (COS-reheated in the microwave to 163 F). KDA_4_60111C - --There was dirt and lint accumulation on the water shelves in the walk in cooler. KDA_4_60211E4 - --There was mold growth on the fountain nozzles. KDA_5_20515B - --There was slime/sludge accumulation on the exterior of the carbonator in the back room behind the fountain machine. KDA_6_20214 - --The restroom doors were not self closing. KDA_6_20215A3 - --There was a 1/2 inch gap along the west side of the south exterior door in the back room. KDA_6_30114 - --There was not a hand washing sign located in the ladies restroom. KDA_6_30311A - --There was no lighting available in the water heater area. KDA_6_50111 - --There were approximately ten ceiling tiles with water damage throughout the facility. KDA_6_501112 - --There were three dead flies on the bottom shelf in the Deli Express cooler. There were numerous dead black bugs on the floor in the water heater room. KDA_6_50112A - --There was dirt and lint accumulation on the ceiling exhaust cover in the men's restroom. There was dirt and lint accumulation on the ceiling fan by the hand washing sink. KDA_6_50118 - --There was dark residue around the base of the faucet on the hand sink in the men's restroom. KDA_7_30111A - --A bottle of brake fluid was stored next to two liter bottles of Sprite by the 3-vat sink. Bottles of Windshield wash were stored next to two liter bottles of cola by the south exterior door in the back room. (COS-items were separated). KDA_7_30111B - --A bottle of brake fluid was stored on top of a bottle of Mountain Dew by the 3-vat sink. (COS-brake fluid was moved). KDA_Defacto - --Deli Express cooler: ambient air temperature of 43 F Walk in cooler: ambient air temperature of 43 F --Hot holding cabinet: chicken sandwich 135 F Roller grill: hot dog 151 F --Microwave: chicken and cheese burrito 163 F	09/16/2015	16	Licensing	Out

KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CIRCLE K STORE #2721607, 801 W Lalande AVE, Sublette, KS - Restaurant inspection findings and violations

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