4-302.14 - --There were no chlorine sanitizer test strips available. The facility places one ounce of bleach into three gallons of water, as per owner.
KDA_3_30212 - --There was an unlabeled spray bottle of light brown liquid on a shelf over the 3-vat sink. The solution in the bottle was apple cider vinegar and water, as per owner.
KDA_6_30112 - --There were no paper towels available in the men's restroom. "Corrected on site" (COS-towels were supplied).
KDA_6_50111 - --There was water damage on four ceiling tiles over the slushy machine.
KDA_Defacto - --Make table: sausage topping 35 F
08/19/2015
5
Regular
In
Details not available.
11/13/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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