EL ZARAPE OF GARDEN CITY KS INC, 2501 HWY, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: EL ZARAPE OF GARDEN CITY KS INC
Type: Restaurant
Address: 2501 HWY, GARDEN CITY, KS 67846
Phone: 620-275-5401
Total inspections: 2
Last inspection: Sep 28, 2015

Restaurant representatives - add corrected or new information about EL ZARAPE OF GARDEN CITY KS INC, 2501 HWY, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50114 - --In the south back store room a basin of dinnerware and utensils is encrusted with dried on food. The business has not opened today and the dishes were from yesterday operations. KDA_6_20215A3 - --The outside front door entry of the business is a double door and there is a gap between the two doors allowing entry of pests and rodents. KDA_Defacto - --Steam table - prepared on site pork in red sauce 192.3 --Walk in cooler - tray of prepared on site enchiladas 40.3	09/28/2015	3	Follow-up	In
KDA_3_30412A - --A colander, stored in the shredded lettuce with water, was below the surface of shredded lettuce. Corrected on site Colander handle was placed above the lettuce. KDA_3_40311B - --In the steam table prepared on pork in sauce 156.1, prepared on site red sauce 158.1, prepared on site refried beans 168.7 The manager said the items were heated and placed in the steam table at 10:30 this morning. The employee said he heated the spanish rice but did not take a temperature and the employee did not have knowledge of the approved method for reheating a potential hazardous food for hot hold. Corrected on site Educated approved method for reheating to hot hold. The employee reheated the prepared on site spanish rice, refried beans and pork in sauce. KDA_3_50113A - --A large cut of meat was on a work table thawing. KDA_3_50114A2 - --In the kitchen reach in cooler prepared on site chicken flautas 47.8, beef flautas 45.8, chimichangas 74.6, ambient 38.0 (owners dial thermometer) Both containers of flautas had the date mark of 8/29/15 Both containers of flautas had tight fitting lids with a condensation on underneath side of lid. Corrected on site Educated manager of approved method for cooling. Manager disposed of the flautas in the trash. KDA_4_20311 - --A digital thermometer used by an employee to test a reheat item registered 168.3 and the inspectors thermometer was 188.6 Corrected on site Employee disposed of thermometer in trash and new ones will be ordered. Inspector supplied 1 new digital thermometer. KDA_4_50114 - --On arriving at the business today a gray tub of dinnerware with dried on food debris was in the north waitstaff area, and another one was in the south storage area. KDA_4_60111A - --The cutting blade of the counter mounted commercial can opener has dried food debris. Corrected on site Can opener moved to be cleaned. The bowl, of the large counter top mixer, has splashes and debris on the inside of the bottom of the bowl. KDA_6_20215A3 - --The front door of the business is a double door and there is a gap between the two doors allowing entry of pests and rodents. KDA_7_20111A - --In dry storage cans of sterno are stored on a shelf next to boxes of cornstarch. Corrected on site Manager moved sterno to a safe location. KDA_7_20111B - --In dry storage cans of sterno are stored on a shelf directly over single use take home hinged trays. Corrected on site Manager moved sterno to a safe location. KDA_Defacto - --Mechanical ware washing - drinking glasses - chlorine 50 ppm --Steam table - prepared on site refried beans 168.2 --The containers of prepared on site flautas were stored with tight fitting lids which did not facilitate for heat transference during cooling. 2 chest freezers and 1 reach in freezer OK --Walk in cooler - prepared on site refried beans 41.2 Cold prep table - prepared on site shredded lettuce 42.8 Under the counter reach in cooler - prepared on site guacamole 43.6 South waitstaff reach in cooler - prepared on site salsa 36.9, north waitstaff reach in cooler prepared on site salsa 36.5	09/02/2015	11	Regular	Out

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_40311B - Microwave Reheating PHF/TCS for Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) reheated in a microwave oven for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74�°C (165�°F) and the FOOD is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_50114 - A WAREWASHING machine- the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or FOODS, or laundering wiping cloths- and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned and SANITIZED: Before use- Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function- and, If used, at least every 24 hours.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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EL ZARAPE OF GARDEN CITY KS INC, 2501 HWY, GARDEN CITY, KS - Restaurant inspection findings and violations

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