4-302.14 - --None located for quaternary ammonium sanitizer or chlorine sanitizer in use at spray bottles - COS as KDA supplied sanitizer and instructed with test strips how to properly mix sanitizers too correct concentrations.
3-302.11(A)(2) - --In front retail meat cold hold case with raw packaged pork separate by wire divider but with raw bacon plastic packaging touching plastic packaged RTE hams - COS by placing solid divider between raw and RTE products.
KDA_3_30414B1 - --Soiled wet wiping cloth with raw meat particles in the cloth was stored on the cold hold meat display cases nylon cutting board without sanitizer in use COS as manager placed cloth in dirty linen basket.
KDA_3_50118A2 - --Delicatessen cold hold meat display case: RTE sausage links, polish sausages on flat foam trays without date marking - COS by dating with yesterdays - a RTE PHF / TCS food in cold holding > 24 hours since opening manufacturers packaging.
KDA_3_60211B2 - --Packaged Ham Shanks without ingredient list on packages - COS by adding ingredients list.
KDA_Defacto - --41 F packaged blue cheese chunks in cold hold case 40 F Fanestil party ham 39 F on milk carton 36 F Luxury loaf 39 F raw ground hamburger meat display case 38 F raw sausage links meat display case WIC: 37 F on ambient Al freezers with foods frozen solid
09/29/2015
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First Operational Inspection After Licenstion
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
Restaurant representatives - add corrected or new information about FANESTIL MEATS STORE #1, 4700 HWY PO BOX 629, EMPORIA, KS »