- KDA_3_30611 - --The corn served at the hot lunch line is not covered or protected by sneeze guard or shielding of any kind. COS - removed and discarded at the end of lunch service.
- KDA_3_50116A1 - --Large HB - tater triangles 124F Small HB - chicken & noodles 114F & 119F, in large pan 129F COS - Reheated large pan to 185F
- KDA_3_50118A1 - --Opened container of tomato sauce, in WIC, is dated 1-14. Held over 7 days. COS by VD This does not meet the threshold for requiring a follow up inspection.
- KDA_6_50112A - --There is a build up of dead insects, dust, and debris on the floor, especially along the floor-to-wall junctures and under equipment, and along the wall in the walk-in-cooler. There is a build up of dust on the ceiling fans in the kitchen.
- KDA_Defacto - --Chicken & noodles, reheated 185F --Dish machine = 170.6F --Milk cooler 41F McCall RIC - ambient 37.4F SB - cut tomatoes 39F, cut lettuce salad 43.5F WIC - tomato sauce 41F Freezer - food solid --Sani bucket=200ppm QA --Steam pan on hot line - corn 162F --The spray nozzle at the pre-wash sink is hanging very low. If it droops another 1/2 inch, it will be a critical violation of backflow prevention requirements. --They are not logging any temperatures for their HACCP plan.
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01/22/2016 | 5 | Regular | In |
- 4-302.14 - --No sanitizer test strips for QA solutions. COS - inspector left a length of test strip to use until they can request more.
- KDA_3_30412B - --Bowls are being used as scoops in the 2 bins of flour - there are no handles to keep above the food.
- KDA_4_20211A2 - --Two rubber spatulas have deep cracks and crevices, and cannot be properly cleaned and sanitized. COS - PIC discarded these items
- KDA_4_60211E4 - --There is a build up of mold in the ice machine. COS - PIC cleaned
- KDA_6_50112A - --There is a build up of dust, dirt, and dead insects on the floor, especially in the dry storage room, under and behind equipment, and along the floor-to-wall junctures.
- KDA_Defacto - --HB - bierock 148F Steam unit - broccoli 135F Serving line - meat mixture with tater tots 139F --Sani bucket - 200ppm QA --SB - cut lettuce salad 43F Milk cooler - 39.7F WIC - taco meat with beans 42F McCall RIC - ambient 40F Freezer - food solid --Warewash machine sanitizing=173.3F
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10/22/2015 | 6 | Regular | In |
Restaurant representatives - add corrected or new information about HALSTEAD MIDDLE SCHOOL, 221 W 6TH PO BOX 68, HALSTEAD, KS »