HAMPTON INN, 501 E POYNTZ, MANHATTAN, KS - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Restaurant
Address: 501 E POYNTZ, MANHATTAN, KS 66502
Phone: 785-539-5000
Total inspections: 5
Last inspection: Jan 22, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --In a large bowl there was an ice bath and two yogurt cups were at 47.8F and 53.2F. The cups were not submerged in the ice. The cups of yogurt were placed on the ice bath around 6:00am and were tempted around 8:20am (less than 4 hours). COS-discarded.
  • KDA_Defacto - --Shaffer scrambled eggs 169.4F potatoes 165.7F --Superior RIC yogurt 36.4F scrambled eggs 36.3 Superior RIF-food frozen
01/22/20162Follow-upIn
  • KDA_3_50116A1 - --In the Shaffer there was a bagel toper (with shredded cheese and scrambled eggs) at 126.1F. It was on the top layer and it was placed in the unit around 8:50am and tempted around 9:40am. COS-discarded.
  • KDA_3_50116A2 - --In the Superior RIC there were 4 oz cups of Activia Light yogurt at 48.1F, 47.9F, 48.3F, 48.4F, 49.9F, 49.1F and 49.F. There were 4 oz cups of Yoplait Original yogurt at 47.9F and 48.0F. There were 4 oz cups of Activia Mixed Berry yogurt at 52.3F, 54.9F, 46.7F, 48.4F and 55.0F. There were 4 oz cups of Dannon Light & Fit yogurt at 49.8F and 48.9F. There was a 1 oz packet of cream cheese at 48.3F. There were gallons of skim milk at 45.9F and 50.5F. There were gallons of whole milk at 47.6F, 51.2F, 47.5, 46.6F, 48.2F, 48.0F, and 47.0F. There was a can of whipped topping at 47.7F. There was a packet of butter at 52.1F. There was a case of eggs at 47.1F, 47.7F, 47.0F, 46.8F, 46.6F, 47.4F, 47.7F, 47.6F, 47.8F and 48.4F. The ambient air temperature of the unit was reading 48.4F. The food items have been in the unit longer than 4 hours. COS-discarded. On the counter in a frozen crock there was shredded cheese at 58.5F. It was set out around 6:00am and tempted around 9:45am. Breakfast ends at 10:00am. COS-discarded.
  • KDA_4_20211A2 - --In a utensil drawer there was one black plastic spatula with a piece missing on the side of the food contact surface (physical hazard). COS-discarded.
  • KDA_4_20311 - --The food thermometer at the establishment was reading 50.0F when it was used to probe one of the gallons of milk.
  • KDA_4_30111 - --The Superior RIC ambient air temperature is reading 48.4F.
  • KDA_4_60111A - --In a utensil drawer there was one black plastic spatula with dried food debris on the food contact surface and stored clean. COS-discarded. In a lower cabinet there were three (1/3) metal food grade pans with dried food debris on the inside and stored clean. COS-moved them to the ware wash area.
  • KDA_7_10211 - --Below the right hand 2 compartment sink there was a white jug without a label. The person in charge said it was bleach. COS-labeled the jug.
  • KDA_Defacto - --Critical (Critical)
 01/12/20168RegularOut
Details not available.11/05/2014
Details not available.01/17/2014
Details not available.01/07/2014

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