Jayhawker Eldridge Holding, 701 MASSACHUSETTS ST, LAWRENCE, KS - Restaurant inspection findings and violations

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Business Info

Name: Jayhawker Eldridge Holding
Type: Restaurant
Address: 701 MASSACHUSETTS ST, LAWRENCE, KS 66044
Phone: 785-749-5001
Total inspections: 2
Last inspection: Dec 11, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_40211A - --2 staff persons were working in the cooking area of the kitchen with full facial hair and without a facial hair restraint.
  • KDA_6_50111 - --Located in the kitchen area above the cooking stations, There are 3 light covers that are cracked and chipping. PIC said new covers are ordered.
  • KDA_Defacto - --RIC: custard 36.9F --The dish machine uses hot water for sanitizer. Hot water surface temperature was 160.2F
12/11/20153Follow-upIn
  • KDA_3_30412B - --The scoop inside the container of planko was laying in the food with the handle touching the food.
  • KDA_3_50116A2 - --Located inside The single door RIC by the cooking area,PHF/TTC foods were above 41F. shrimp/bacon 47.6F anchovies 47.8F cut cantaloupe melon 47.8F cut honeydew melon 50.8F goat cheese 47.6F cut watermelon 47.2 custard 46.5F yogurt 48.2F The ambient air temperature of the RIC was 47.5F. COS. All PHF/TTC foods were VD.
  • KDA_3_50118A2 - --Located in the 3 door RIC, there were 2 open gallons of milk with no open dates. PIC said they were open on November 29. COS. Items were dated.
  • KDA_4_30111 - --The single door RIC by the cooking area was holding PHF/TTC foods above 41F. The ambient air temperature was 47.5F. COS. All HF/TTC foods were VD.
  • KDA_4_60111A - --The table mounted can opener blade had dried food debris. There was one rubber spatula out of 5 that had dried food debris on the food contact surface. COS. Both items were cleaned.
  • KDA_4_60111C - --Located in the bar, the soda nozzle holders have an accumulation of pink slimy mold residue. Located in the kitchen area, all of the preparation tables have an accumulation of dried food debris on the shelving areas.
  • KDA_4_70211 - --The in use dish machine hot water sanitizer was only 156. Lollipop thermometer was used 3 times to test hot water. 5 loads of dishes were washed. COS. A QUAT sanitizer solution was set up and is being used for sanitizing dishes until hot water is checked. The 5 loads of dishes were dipped in sanitizer solution.
  • KDA_4_90311A - --Located in the storage room in the basement, there is one case of single use cups and one case of single use trays sitting on the floor.
  • KDA_6_30311A - --Located in the basement storage area where food items are kept, the lighting is not adequate and you need a flashlight to see the foods and shelving.
  • KDA_6_50111 - --Located in the kitchen area above food preparation tables, there are 3 light covers that are cracked and chipping.
  • KDA_6_50112A - --The floor area under the beverage station has an accumulation of sticky debris. The swinging doors have an accumulation of dried food debris. The floor area below the dish machine has an accumulation of black sticky residue. The door to the mop room, back door of the kitchen, white doors in the kitchen, and doorway of the coat room have an accumulation of black debris. The floors in the bar area have an accumulation of black debris and trash. The WIC and WIF floors have an accumulation of dried food debris and trash.
  • KDA_Defacto - --All hand sinks are above 100F. --Cooked food items were being cooled in WIC in shallow pans. --Critical (Critical)
 11/30/201512RegularOut

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