KANSAS WESLEYAN DINING SERVICES, 100 E CLAFLIN AVE, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: KANSAS WESLEYAN DINING SERVICES
Type: Restaurant
Address: 100 E CLAFLIN AVE, SALINA, KS 67401
Phone: 480-388-4042
Total inspections: 4
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about KANSAS WESLEYAN DINING SERVICES, 100 E CLAFLIN AVE, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Blue granular substance on baking supply shelf not labeled with common name COS Per chef is sugar topping, labeled KDA_3_30414B1 - --Wet wiping cloth stored in container of soap and water COS Moved to sanitizer KDA_3_30611 - --Open container of peanut butter on self service buffet line without any protection of sneeze guard or lid COS Moved open container under sneeze guard by oleo KDA_4_60111A - --Arm of mixer has an accumulation of dried on food debris above clean mixing bowl Corrected on Site (COS) Cleaned in Place KDA_4_60111C - --The drain pan below ice cream dispensing area has an accumulation of dried ice cream COS Moved drain to ware washing to be cleaned Circulating fans inside produce Walk in Cooler covered in mold KDA_6_50114A - --HVAC vent in ceiling above pizza prep area is full of dust KDA_Defacto - --Diced potatoes 38 / Serving line make table Reach in Cooler (RIC) 42 Pudding 38 / Ham 40 Traulsen line RIC 40 Cut lettuce salad 37 Rice pudding 37 / Produce Walk in Cooler (WIC) 35 Pizza Sauce 34 / Pizza make table RIC 40 Chicken casserole 37 / Milk 40 / Macaroni and cheese 38 / Cook's WIC 36 Milk 39 / Machine 25 Cream cheese 43 on ice and waffle iron area Yogurt 39 / Cut melon mix 43 on ice --Frozen foods frozen --Mechanical warewashing sanitizing temperature 164.7 --Per chef food on floor in cook's WIC and freezer delivered today --Per chef undated foods: ham and sliced tomatoes prepared yesterday --Using HACCP log and time as public health control on egg,bacon,cheese biscuit and french toast Grits 202 / Steam table self service --Wiping cloth sanitizer 200 ppm quaternary ammonia	10/13/2015	7	Regular	In
Details not available.	11/10/2014
Details not available.	11/08/2013
Details not available.	10/29/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

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KANSAS WESLEYAN DINING SERVICES, 100 E CLAFLIN AVE, SALINA, KS - Restaurant inspection findings and violations

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