- 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site)
- 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
- 4-501.114A - Critical - Chemical sanitization concentrations for manual and mechanical warewashing equipment, chlorine (Corrected on site)
- 6-202.15A3 - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors
- 6-501.12 - Cleaning shall be done when the least food is exposed
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Jun 30, 2008 | 5 |
- 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
- 2-301.15 - Where to wash hands (Corrected on site)
- 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
- 3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 3-501.17A1 - Critical - Food held at 41F or less may be dated 7 days (Corrected on site)
- 3-501.18A1 - Critical - Food discarded if not consumed within 7 days (Corrected on site)
- 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding (Corrected on site)
- 6-202.15A3 - Critical - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
- 6-501.12 - Cleaning shall be done when the least food is exposed
- 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material. (Corrected on site)
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May 16, 2008 | 13 |
Restaurant representatives - add corrected or new information about LOLAS SPORTS BAR & GRILL, 3930 W DOUGLAS, WICHITA, KS »