Name: PILOT TRAVEL CENTERS #657
Type: Restaurant
Address: 2524 E WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 865-588-7488
Total inspections: 7
Last inspection: Dec 03, 2015
KDA_3_50116A1 - --Hot holding unit by the register: cheeseburger 128 F, cheeseburger #2 129 F, potato wedges 130 F, chicken wings 116 F, chicken wings #2 118 F. The foods had been cooked 40 minutes prior and held in the hot holding unit, as per manager. Hot plate: mega meat pizza 108 F, mega meat pizza #2 100 F. The pizza was cooked 55 minutes prior and held on the hot plate, as per manager. (COS-employee discarded).
KDA_4_60111A - --There was sticky residue from a date mark label on the exterior of a plastic food storage container stacked with other clean containers on the clean dish shelf south of the kitchen hand washing sink. The residue was in contact with the clean food contact surface of another container. "Corrected on site" (COS-residue was removed).
KDA_4_60111C - --There was dirt and lint accumulation on the fan guards in the kitchen walk in cooler. There was dirt and lint accumulation on the fan guards and ceiling by the fans in the east retail walk in cooler. There was dirt and lint accumulation on the shelves in the kitchen walk in cooler. There was dirt and lint accumulation in the hood over the fryer.
KDA_4_90311B - --Plastic food storage containers were stacked together wet on the clean dish shelf south of the kitchen hand washing sink.
KDA_5_20515B - --There was weak hot water pressure at the hand washing faucet in the women's restroom.
KDA_Defacto - --Hot holding unit by the register: cheeseburger 136 F, egg roll 165 F --Kitchen walk in cooler: sliced ham 37 F Under counter reach in cooler by fryer: corn dog 42 F South kitchen make table: sliced ham 40 F Salad reach in cooler by the register: ambient air temperature of 40 F West walk in cooler: ambient air temperature of 41 F East walk in cooler: ambient air temperature of 41 F
12/03/2015
6
Regular
In
Details not available.
11/15/2014
Details not available.
11/03/2014
Details not available.
03/06/2014
Details not available.
01/10/2014
Details not available.
12/30/2013
Details not available.
04/10/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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