LEE GOLDEN PANCAKE HOUSE, 2110 E WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LEE GOLDEN PANCAKE HOUSE
Type: Restaurant
Address: 2110 E WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-227-6196
Total inspections: 12
Last inspection: Nov 13, 2015

Restaurant representatives - add corrected or new information about LEE GOLDEN PANCAKE HOUSE, 2110 E WYATT EARP BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --The dishwashing employee handled dirty dishes then handled clean dishes without washing her hands after handling dirty dishes or before handling clean dishes. "Corrected on site" (COS-educated and hands washed). 4-302.14 - --There were no chlorine sanitizer test strips available. The chlorine concentration of the dishmachine was 200 parts per million. KDA_3_50118A2 - --A bowl of ready to eat sausage was held seven days in the Beverage Air cooler with no consume by date label. A container of ready to eat diced ham was held four days in the Beverage Air cooler with no consume by date label, as per owner. Two plates of ready to eat enchiladas were held two days in the Beverage Air cooler with no consume by date label, as per owner. A bowl of ready to eat sausage was held four days in the walk in cooler with no consume by date label, as per owner. (COS-owner discarded sausage in Beverage Air cooler and all other foods were labeled.) KDA_4_50111A - --There was rust on the shelves in the Beverage Air cooler. KDA_4_60111C - --There was dirt and lint accumulation on the fan guards in the walk in cooler. KDA_5_20515B - --The 2-vat sink faucet had a constant leak. KDA_6_30112 - --There were no paper towel dispenser in the employee restroom was empty. (COS-paper towels were supplied). KDA_Defacto - --Container of ice south of the grill: sliced ham 33 F Container of ice #2 south of the grill: chopped ham 33 F Beverage Air cooler: ready to eat sausage 42 F True cooler: ambient air temperature of 43 F Walk in cooler: raw ground beef 42 F Hotpoint cooler: ambient air temperature of 39 F Salad bar: pasta salad 43 F --Dishmachine: 200 parts per million chlorine --Steam table: mashed potatoes 148 F Buffet: vegetable soup 143 F --Walk in cooler: unshelled hard boiled eggs 76 F. The eggs were placed in the cooler 1 1/2 hours prior to cool, as per owner.	11/13/2015	8	Regular	In
Details not available.	06/16/2014
Details not available.	06/04/2014
Details not available.	07/30/2013
Details not available.	07/15/2013
Details not available.	07/02/2013
Details not available.	06/17/2013
Details not available.	05/30/2013
Details not available.	05/16/2013
Details not available.	05/01/2013
Details not available.	04/23/2013
Details not available.	02/12/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

LEE GOLDEN PANCAKE HOUSE respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
TORTILLERIA MI RANCHITO	DODGE CITY, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS

Restaurants in neighborhood

Name
CATTLEMAN'S LOUNGE (THE)
LEE GOLDEN PANCAKE HOUSE
PILOT TRAVEL CENTERS #657
WYATT EARP INN & HOTEL
VVS - NATIONAL BEEF
NENDELS INN & SUITES
BEST WATER OF SWK
LOVE'S TRAVEL STOP #558

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.226.169.xxx) to everybody
	Leave your signature» Clear Make my signature public

LEE GOLDEN PANCAKE HOUSE, 2110 E WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about LEE GOLDEN PANCAKE HOUSE? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service