- KDA_3_50118A1 - --In walk in cooler, opened container of cottage cheese with an open date of 9/23. Cottage cheese held over 7 days. COS discarded
- KDA_4_20211A2 - --One red lid stored as clean with crack all the way through the rim of the lid. 2 plastic lids stored as clean with cracked off corners and holes in lid. COS discarded
- KDA_Defacto - --200ppm quat in buckets --Discussed date marking after pulling from freezer with PIC. --Handsink at 118F in kitchen --Mashed potatoes in hot box at 166F, hot box 2, mashed potatoes 162F --Milk in reach in cooler 1, 42F, reach in cooler 2, 39F milk in milk cooler 1, 40F, milk cooler 2, 36F lettuce salad in reach in cooler at 43F walk in cooler, cottage cheese at 38F frozen foods frozen solid --Since the dish machine is a high temp machine, it is recommended that the establishment get a max/min thermometer to measure the final rinsing temp as the readout is the temperature of the water in the manifold, not when the water hits the dishes. --Strips in place for quat
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10/07/2015 | 3 | Regular | In |
Restaurant representatives - add corrected or new information about PIPER HIGH SCHOOL, 4400 N 107TH ST, KANSAS CITY, KS »