- 4-302.14 - --In dish area, at 3 compartment sink, QT-44 sanitizer test strips labeled as expired 12/15/2011. COS-Manager replaced test strips with current test strips from another department.
- KDA_3_50116A2 - --In self service display cooler with ambient air temperature 45.0. Facility made chicken salad 48.3, lettuce salad 48.5, yogurt 45.2. COS-employees discarded salads and yogurt VD.
- KDA_3_50118A1 - --In kitchen, refrigerator, 1/2 case of corn dogs date marked 10/9/2015 expired. COS-Manager chose to discard VD.
- KDA_4_20211A2 - --In back kitchen area, knife with cracked and missing metal on blade. COS-Employee removed knife for disposal. In dish area, on clean dish rack, plastic Lexan container cracked. COS-employee removed container for disposal. At Pizza express ice bin, metal scoop cracked and missing metal. COS-Employee removed/replaced scoop for disposal.
- KDA_4_20311 - --In kitchen, thermometer in ice water 24.0 against inspection thermometer 31.9 (inspection thermometer calibrated 10/9/2015) COS-Employee calibrated thermometer to 32.0. Employee said facility has no calibration system for thermometers. Suggested to her that the facility should calibrate thermometers 1x a week or any time a thermometer is dropped.
- KDA_4_30111 - --In service area, display cooler ambient air 45.0 with foods over 41.0. Facility unplugged cooler and discarded foods in cooler until cooler could be repaired. NONC 10 day follow-up.
- KDA_Defacto - --Dish washer 164.3, 3 compartment sink 200ppm Quaternary ammonia (parts per million) --Hamburgers in pan on grill 157.4, chicken breast 153.7, Popper 163.4, hot dog 137.1, --Hot dogs out of oven 154.6 --Note: discussed with employees about when to wash hands after returning from the bathroom. --US foods and American fun foods --Walk in cooler, pepperoni 35.7, refried beans 35.9, scalloped potato 35.6, ribs 35.7, shredded cheese 34.3, hamburger patties 34.7, make table, lettuce 41.3, tomato 39.7, hamburgers 41.3, pepperoni pizza 41.0 frozen foods ok.
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10/18/2015 | 7 | Regular | Out |
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