SAM'S CLUB #4707, 8300 W 135TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: SAM'S CLUB #4707
Type: Restaurant
Address: 8300 W 135TH ST, OVERLAND PARK, KS 66223
Phone: 479-204-6234
Total inspections: 5
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about SAM'S CLUB #4707, 8300 W 135TH ST, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --Located on metal storage racks in the raw meat room, boxes containing raw beef stored above boxes of raw pork. COS- moved Stored on speedrack in raw meat room, raw beef stored above raw pork. Located in meat OAC, raw turkey bacon stored in contact with cooked ham. COS- moved. KDA_3_20215 - --Stored on wire shelves on sales floor 3 cans of jalapenos with class 3 dents, 2 cans of peaches with class 3 dents. COS- removed from sales floor. KDA_3_30111B - --Observed in the bakery area, employee placing edible decorations on cake. COS- decorations taken off and voluntarily discarded. Employee washed hands and applied gloves. KDA_3_30511A1 - --Located in RIC wall, 1 package of cheese slices observed on floor. Located on sales floor, 2 bags of rice stored on floor. COS- moved. KDA_4_60111A - --Stored as clean attached to knife magnet in pizza area, 1 pizza cutter soiled with grease and dried on food debris. COS- taken to dish area. KDA_6_20215A3 - --Not a tight fitting seal on loading dock #4 allowing for easy entry for pests. KDA_6_50116 - --Mop stored in mop bucket of snack bar area, in a non self drying position. KDA_Defacto - --HMS: ambient 43F, sushi 43F Raw meat room: beef 34F, ambient 34F Dessert OAC: cheesecake 34F OAC#1: southwest chicken salad 31F OAC#2: beef 40F OAC#3: ham 40F OAC#4: salmon 40F OAC#5: chicken 35F OAC#6: pork loin 39F OAC#7: sushi 41F OAC#8: chicken 36F, chicken 41F OAC#9: spinach sausage 36F OAC#10: mozzarella cheese 37F RIC: turkey breast 40F OAC#11: Irish stew 39F OAC#12: hummus 38F, pulled chicken 36F OAC#14: brisket 39F OAC#15: turkey chili 34F Deli meat RIC: black forest ham 39F Fruit RIC: cut melon 36F Lg meat OAC: pork ribs 39F, beef tenderloin 37F, pork loin 34F, steak 34F, ground beef 37F Salad RIC: slaw mix 38F, cut salad 39F Produce WIC: cut romaine 34F RIC wall: brats 35F, chicken salad 38F, gogurt 38F, greek yogurt 38F RIC endcap: butter 35F RIC wall #2: cream cheese 34F, milk 38F, eggs 43F Snack Bar: WIC- hotdogs 34F, ambient 36F, pizza sausage 41F, yogurt Pizza prep table: marinara sauce 40F, sausage 26F, cut lettuce 42F Ice cream machine 39F --Rotisserie chicken 171F --Rotisserie chicken 178F Pizza area: hot dog 183F, cheese pizza 149F	12/10/2015	8	Regular	In
Details not available.	12/03/2014
Details not available.	06/05/2013
Details not available.	03/26/2013
Details not available.	03/21/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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SAM'S CLUB #4707, 8300 W 135TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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