6-501.12 - Cleaning shall be done when the least food is exposed
Aug 29, 2008
1
5-103.11B - Critical - Mobile water tank durable and corrosion resistant
6-501.12 - Cleaning shall be done when the least food is exposed
Aug 29, 2008
2
Violation descriptions:
5-103.11B - (B) Hot water generation and distribution supply systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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