SHOP QUIK #12, 430 FT RILEY BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: SHOP QUIK #12
Type: Restaurant
Address: 430 FT RILEY BLVD, MANHATTAN, KS 66502
Phone: 785-537-8076
Total inspections: 3
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about SHOP QUIK #12, 430 FT RILEY BLVD, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --In the make table there was shredded cheese at 49.5F, RTE ground hamburger at 49.3F, RTE ground sausage at 48.7F, canadian bacon at 49.5F and sliced pepperonis at 48.5F. In the RIC below the make table there was shredded cheese at 51.4 and ranch dressing at 51.1F. The products have been in the unit longer than 4 hours. The ambient air temperature of the unit is reading 52.0F. COS-discarded all of the potentially hazardous food from the unit. KDA_3_50118A2 - --In the WIC there was a container with opened packages of hot dogs and roller bites without dates. The PIC said they were opened on 1/20/16, 1/21/16 and 1/23/16. COS-date marked all of the items. KDA_4_30111 - --The make table/reach in cooler ambient air temperature is reading 52.0F. KDA_4_60111C - --There is dust build up on the fan blowers inside of the walk in cooler. KDA_4_60211E4 - --There is pink slim on the metal frames of the ice chutes at the soda fountain machines. KDA_4_90311A - --In the back storage room there is one box of 44 oz hot or cold insulated cups being stored directly on the floor. KDA_6_20215A3 - --There is a 1/2" gap along the bottom of the back exit door. There is a 1/2" gap at the bottom left corner. This could allow the entrance for pests. KDA_6_30112 - --There were no disposable paper towels available at the handsink located in the ware wash area. COS-the PIC placed some at the sink. KDA_6_30114 - --There were no handwashing signs in either of the unisex restrooms. COS-left hand washing stickers. There was no handwashing sign above the sink next to the slushy machines. This is the handsink they use before making pizzas. COS-left a handwashing sticker. KDA_6_30311A - --There is one light burnt out in the walk in cooler. KDA_6_50111 - --In the back storage room there are approximately 15 ceiling tiles that are water stained. KDA_6_50112A - --There is trash on the floor inside of the walk in cooler. KDA_7_30111B - --On the retail shelf there were 2 packages of Cascade dishwasher detergent, 11 bottles of liquid dish soap, 3 spray cans of Lysol Disinfectant, 4 pump bottles of Foaming hand wash soap and 2 cans of Comet with Bleach being stored directly over 4 boxes of single use Kleenex's, 14 packages of single use plastic and foam cups and 2 packages of single use paper plates. COS-rearranges items. KDA_Defacto - --APW Wyoff Warmer hot dogs 140.4F Gehl's Machine chili-135.9F nacho cheese sauce-141.8F --Critical (Critical)	01/26/2016	14	Regular	Out
Details not available.	01/20/2015
Details not available.	11/26/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SHOP QUIK #12, 430 FT RILEY BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

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