Name: ST MARY PARISH SCHOOL
Type: Restaurant
Address: 2306 E MEADOWLARK BLVD, DERBY, KS 67037
Phone: 316-788-3151
Total inspections: 5
Last inspection: Sep 22, 2015
KDA_4_60211E4 - --Upper section of ice machine had build-up of soil. (corrected on site-section cleaned)
KDA_7_10211 - --An unlabeled purple bucket with a clear liquid was stored on back prep table. Person in charge said it was sanitizer. (corrected on site-bucket properly labeled)
KDA_Defacto - --A container of coleslaw prepared and placed at make table on ice 30 minutes ago had temperatures ranging 44-50. Person in charge added ice to all sides of container for quicker cooling. --Dishwasher had a reading of 100 ppm chlorine. Establishment uses both chlorine and quaternary and has both types of test kits. --Establishment uses Patton Pest Control for monthly pest control treatments. --hot box-pork 175, beans 142 steam table-beans 192, pork 157 --walk in freezer-all frozen walk in cooler-cut lettuce 41, milk 40 True reach in cooler-milk 41 milk cooler-milk 41 --Wiping cloth solution had a reading of 200 ppm quaternary.
09/22/2015
3
Regular
In
Details not available.
01/14/2015
Details not available.
08/26/2014
Details not available.
01/28/2014
Details not available.
09/30/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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