Name: TACO GRANDE #151
Type: Restaurant
Address: 2315 W 21ST N ST, WICHITA, KS 67203
Phone: 316-265-2551
Total inspections: 1
Last inspection: Sep 15, 2015
KDA_3_30512 - --In lobby cabinet containers of uncovered forks and knives are stored directly under unshielded water line to handsink.
KDA_3_50118A3 - --3 gallons of house made salsa stored in reach in cooler were datemarked 08/27. Corrected on site. Salsa was voluntarily discarded.
KDA_Defacto - --Chlorine sanitizer in 3-vat sink read at 100 parts per million. Chlorine sanitizer in wiping bucket in kitchen measured at 100 parts per million. --On ice: sliced tomatoes: 37.8F lettuce: 43F salsa: 43.4F Reach in cooler 1: cut chicken: 39.4F taco meat: 41.4F Reach in cooler 2: shredded lettuce: 42.6F Storage reach in cooler: shredded cheese: 42.3F Condiment bar: pico de gallo: 41.6F picante sauce: 43.1F --Reach in cooler 1: Ambient: 38F --Steam Tables: refried beans: 186.2F taco meat: 192.3F Hot holding unit: taco meat: 146.1F
09/15/2015
3
Complaint
In
Violation descriptions:
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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