KDA_3_30511A1 - --Cases of food on floor inside Walk in Freezer
KDA_Defacto - --Cottage cheese 40 / White kitchen Reach in Cooler (RIC) 39 Cut bagged lettuce 39 / Fridgcon RIC 38 Cottage cheese 40 / 3 bean salad 40 / On ice in salad bar Milk 30 /North milk cooler 29 Milk 36 / South milk cooler 39 Pasteurized liquid eggs 37 / Whirlpool RIC 39 No PHFs / McCall RIC 41 --French fries 178 --Frozen foods frozen --Mechanical warewasher sanitizing temperature 165.5 --Sausage link 138 / Hamburger on bun 135 / Hot holding unit Hamburger patty 154 / Steam table --Wiping cloth sanitizer 200 ppm Chlorine
01/25/2016
2
Regular
In
7-207.12(A) - --Glucose pen stored inside door of kitchen Whirlpool Reach in Cooler without any protection Corrected on Site (COS) Placed glucose pen inside zip type bag
KDA_3_30511A1 - --Case of hamburger setting on floor of Walk in Freezer
KDA_4_204112B - --No thermometer inside store room Whirlpool RIC
KDA_4_60211E4 - --Mold on interior divider of ice machine
7-207.12(A) - Refrigerated medicines (storage) medicines belonging to EMPLOYEES or to children IN a day CARE center that require refrigeration and are stored IN a FOOD refrigerator shall be stored IN a PACKAGE or CONTAINER and kept inside a covered, leak-proof CONTAINER that is identified as a CONTAINER for the storage of medicines.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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