- 4-302.14 - --There are no test strips to accurately check the concentration of chlorine sanitizer used.
- KDA_3_20215 - --On retail shelf, a can of refried black beans had a severe dent at the middle seam. Corrected on site. Beans were voluntarily destroyed.
- KDA_3_30211A1b - --In walk in cooler, in shopping cart, several cartons of raw shell eggs were in direct contact with several gallons of ready-to-eat milk.
- KDA_3_30511A1 - --On retail floor, 4 bottles of vegetable juice and 2 boxes of rice were directly on the floor. In back storage room, 2 large bags of onions were directly on the floor.
- KDA_3_50116A2 - --In reach in case with ambient temperature of 42.7F, the following were found: Containers of made on site salsa that temped at 47.2F, 44.5F, 48.6F, 52.1F, 50.3F, 49.6F, 51.3F, 53.2F, 48.2F, 49.2F, 48.3F
- KDA_3_50118A2 - --In reach in cooler, container of red salsa had no datemark. Person in charge said salsa was prepped early yesterday morning. Corrected on site. Salsa was voluntarily discarded due to abused temperature. At deli reach in case, 2 open packages of fully cooked ham had no datemark. Person in charge said they were opened 2 days ago. Corrected on site. Ham was datemarked.
- KDA_3_50118A3 - --In reach in case behind checkout stand, several containers of made on site, apple dessert (milk, sour cream), Escamocha (mango, sour cream), and gelatin and milk had datemark 11/30-12/7. Corrected on site. Appled dessert, escamocha and gelatin and milk were correctly datemarked.
- KDA_3_60211B1 - --Several bags of ancho chilis packaged in establishment have no common name label.
- KDA_3_60211B2 - --Several bags of ancho chilis packaged in establishment have no label of ingrdients.
- KDA_3_60211B3 - --Several bags of ancho chilis packaged in establishment have no label of net content.
- KDA_3_60211B4 - --Several bags of ancho chilis packaged in establishment have no label of business information.
- KDA_3_60211C - --Bulk pastries in case have no label of common name, ingredients, manufacturer info, major food allergy info, or net wt.
- KDA_4_204112B - --There are no thermometers integrated or affixed to any of the coolers where potentially hazardous foods are stored.
- KDA_4_30111 - --Salsa reach in case has an ambient temperature of 42.7F. All potentially hazardous food in case were voluntarily discarded. Deli reach in case has an ambient temperature of 41.9F. Corrected on site. Temperature was decreased. Ambient temperature was 33.4F
- KDA_6_20215A3 - --Receiving garage door at back storage was open during inspection.
- KDA_6_50111 - --At meat dept, 2 ceiling tile are missing, leaving an opening directly above food container on rack.
- KDA_7_30111A - --On retail shelf, several packages of disposable paper towels were next to and in direct contact with bottle of hair shampoo. Corrected on site. Paper towels were moved.
- KDA_Defacto - --Reach in case behind front counter: apple dessert(milk, sour cream): 41.1F Meat dept: raw pork sausage link: 40.4F raw seasoned pork: 39.2F raw chicken: 39.1F raw beef: 35F raw beef: 34.7F raw beef: 38.5F raw ground beef: 41.3f raw beef: 38F raw fish: 34.4F Deli reach in case: fully cooked ham: 42.5F Walk in cooler: cottage cheese: 41.8F raw shell eggs: 41.4F fully cooked ham: 36.8F
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12/02/2015 | 18 | Licensing | Out |
Restaurant representatives - add corrected or new information about Tacos Y Salsa, 2128 N Broadway ST, Wichita, KS »