KDA_3_50118A2 - --Whole baked potatoes made Saturday in kitchen refrigerator with no date marking - COS by dating.
KDA_4_60111C - --Bus cart soiled dish tub soiled with accumulated dried food debris.
KDA_6_50118 - --Kitchen employee hand sink visibly soiled with grease and accumulated dried food debris.
KDA_7_20111A - --White board chemical spray bottle cleaner stored next to bar drinking glasses - COS by moving away from glasses.
KDA_Defacto - --144 F chili at the steam table --Freezers with foods frozen solid Two white refrigerators in kitchen at 40 F margarine, 43 F baked whole potato in crisper, Raw beef at 42.8 F, Open milk in container at 42 F. Small bar refrigerator: 37 F on margarine --Three compartment sinks in the kitchen and at the bar set up and in use with chlorine sanitizer at 50 ppm.
01/13/2016
5
Regular
In
Details not available.
12/31/2014
Details not available.
12/11/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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