Name: WIENER MOBILE
Type: Restaurant
Address: 828 N 1ST, ARKANSAS CITY, KS 67005
Phone: 620-441-0362
Total inspections: 2
Last inspection: Jan 26, 2016
KDA_2_30114H - --Person in charge was observed handling bread and hot dog link with gloved hands, removed gloves to attempt to restore hot water, then immediately redonned gloves and handled hot dog bun. Corrected on site. Bun was voluntarily discarded and person in charge heated water in coffee urn to properly wash hands.
KDA_5_10311B - --There is no hot water at the distribution point of facility. A temporary handwashing sink was set up, where hot water was boiled in placed in clean coffee urn for handwashing and water was boiled on burner to use for warewashing.
KDA_5_10312 - --There was no running water at time of inspection. Owner said he turns it off due to the noise. It was advised that water under pressure is maintained at all times during operations. Corrected on site. Water was turn on and restored. Water has a chlorine odor. Test strips were used to detect chlorine and measured at 0 parts per million. Owner said he did not add chlorine to water distribution point.
KDA_6_30114 - --There is no handwashing sign posted at handsink. Corrected on site. Issued handsign.
KDA_8_30411A - --Current license is not posted for public view.
KDA_Defacto - --chili: 172.8F sauerkraut: 153.3F hot link: 169.8F --Ice chest: hotlink: 39.5F --Per owner, chili is made at home in smoker used for mobile unit. Smoker was present during inspection. Owner was reminded to not prepare food in private home but can cook on smoker since it is a component of the mobile unit.
01/26/2016
6
Regular
Out
Details not available.
10/01/2014
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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