- Food protection: Food protection - storage, preparation, display, service, transportation
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Food equipment and utensils: Wiping cloths clean, use restricted
- Water: Water source, safe, hot and cold
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
- Lighting: Lighting provided as required, fixtures shielded
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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08/13/2015 | 85 |
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