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Equipment to control product temperature.
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Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
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Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
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Plumbing installed, maintained and protection
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Sep 14, 2009
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92 |
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Employees must not handle ready to eat food with bare hands.
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Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
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Food must be protected from contamination by filth, insects, raw food and dirty hands.
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Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
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Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
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Lighting and ventilation adequate.
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Proper thawing.
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Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
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Wiping rags must be stored in sanitizer solution when not in use.
Employees must change gloves as often as necessary to prevent contamination of food.
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Aug 1, 2011
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79 |
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