Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Plumbing installed, maintained and protection
Nov 25, 2008
94
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Jan 12, 2010
94
Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Sep 15, 2010
99
Food from an approved source.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Improper food cooking or holding
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
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