Holiday Inn/Ebeneezers, 200 Pearl St, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: Holiday Inn/Ebeneezers
Address: 200 Pearl St, La Crosse, WI
Total inspections: 4
Last inspection: Apr 27, 2009
Score
(the higher the better)

80

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Jun 14, 2006 95
No violation noted during this evaluation. Jun 28, 2007 100
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Garbage containers must be covered and maintained in a sanitary condition. Adequate number and frequency of removal.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Jun 17, 2008 88
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Plumbing installed, maintained and protection
  • Proper thawing.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Apr 27, 2009 80

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Holiday Inn Ebeneezers 200 Pearl St, La Crosse 0.00 miles
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